It’s Tea Week here on Sprudge, which means we’re turning our attention to the wide world of Camellia sinensis and beyond for a weeklong deep-steep of coffee’s leafy counterpart. This includes News Wire, Sprudge’s daily hard-hitting coverage of coffee news from around the world, which will spending the next five days scouring the internet for the best tea stories going.
But we’re going to ease into Tea Week here on Wire, with a story oh so familiar to coffee news readers, but with some of the names changed.